Sauteed Shrimp in curry oil, curry powder, with ground ginger. Added mushrooms, diced tomato and chilies for flavor. Season with fresh ground pepper, sea salt. For the rice, I boiled pre-made brown rice in water, shrimp juice from the stir fry, and curry powder. Bonus if you have this:

http://www.amesbritishfoods.com/index.cfm?fuseaction=cEcommerce.Product&ProductID=2216&CategoryID=1379 <=-Heinz Curry Powder.

This stuff is great to add to sauce for a thick curry sauce. My HEB had it.

It was AWESOME and I expect the half I put in the fridge to be excellent after the flavors meld.

I also took brown rice bread, toasted it, and put some Smart Squeeze and sugar free Mrs. Butterworth’s syrup on it. Crumble the bread into a bowl and drizzle the other two things over it. (The bread is major meh if you don’t toast it.)

I baked an apple and put smart squeeze, cinnamon, and some fruit based strawberry/banana syrup on it. Not too much since it’s still loaded with sugar.

Finally, I made some coffee and added some Hershey’s Special Dark Chocolate powder.

Bonus: brown rice is a pain to cook. Instant brown rice can be found out there. Aldi has it and it’s not very expensive. About 10 minutes does it.

Carousel of stuff on Amazon if you can’t find some of this: