This minty Shamrock Shake recipe satisfies your sweet tooth and your desire to raise a glass to St. Patrick, but it’s great any time of the year.

Total Time: 15 min.
Prep Time: 15 min.
Yield: 1 serving

1 cup almond milk, unsweetened
1 kiwi fruit, peeled and diced
¼ cup fresh mint leaves
1 tsp. pure maple syrup
1 scoop Greenberry Shakeology
1 cup ice cubes

1. Place almond milk, kiwi, mint, maple syrup, Shakeology, and ice in blender.
2. Cover and blend until smooth.cals

Edit: You could cut out the maple syrup IMHO and use Sin Free Sugar for example. Personally the kiwi is a little weird but it looks just to be for color. Bonus: add some Shakeology fiber for thickness. It’s pretty tasteless, but just a little sweet from the apple in it.